Huizhou cuisine is built for big tables: fermented fish, cured pork, eight-layer clay pots. Here’s how two, four or six people can order it without ending ...
In the misty mountains of southern Anhui, a pungent, fermented fish has been a local icon for centuries. The stinky mandarin fish (臭鳜鱼) isn’t just about ...
Everyone knows stinky mandarin fish, but the true soul of Anhui’s Huizhou cuisine lies in its humble, fermented home-cooked traditions. Discover the hearty, time-honored flavors that ...
As China’s middle class moves away from flashy status symbols, a quiet culinary shift is taking place. Huizhou cuisine, known for its savory depth and seasonal ...