On a morning street in Xining, yogurt made from yak milk is the common denominator for Tibetan, Hui, and Han breakfast tables. A story about food, ...
In China's Qaidam Basin, a desert with less than 50 mm of rain a year is now home to vast goji fields and quinoa farms. Learn ...
On the Tibetan Plateau, a tiny harvest of soft yak down is being transformed into luxury scarves and sweaters sold to the world. Here’s how herders ...
At dawn on the Tibetan plateau, freshly cut yak meat is packed into cold-chain containers. Three days later, it arrives at a supermarket in Shanghai. This ...
On the Tibetan Plateau, former herders now patrol the headwaters of the Yangtze, Yellow, and Lancang rivers as eco-guardians. How does this shift work for their ...
Beyond the famous pandas lies a province of stark contrasts. From the slow-paced teahouses of Chengdu to the high-altitude herds of the Tibetan plateau, discover how ...