Forget hot tea. This summer, young Chinese are turning to cold brew and fruit teas—easy to make, refreshing, and perfect for beating the heat. Here's how ...

From family greetings to business deals, tea is the quiet thread weaving through Chinese social life. A personal look at how a simple leaf brings people ...

Step into a Sichuan teahouse and you'll find bamboo chairs, fragrant Gaiwan tea, and the lively chatter of locals catching up on gossip. Discover how these ...

Yellow tea is one of China's least-known teas, with a unique 'yellowing' process that gives it a mellow sweetness. Discover why it's so rare, how it ...

Follow 54-year-old tea farmer Chen Ming as he starts his day at 4 a.m., picks spring buds by headlamp, stir-fries tea in a smoking wok, haggles ...

From the mountains of Yunnan to the tea tables of London, Chinese tea shaped global trade and culture. Explore the centuries-long journey of tea leaves across ...

China's drink scene has gone wild: bubble tea with cheese foam, retro sodas making a comeback, and even kombucha mixed with baijiu. Here's how innovation and ...

Does drinking tea really make a difference in health? Let’s look at the data from large-scale studies and real-life stories from China. ...

Choosing the right water can make or break your tea. Discover how purified, mineral, and tap water affect flavor, and learn tips from Chinese households and ...

In Beijing's hutongs and Chengdu's teahouses, young Chinese are rediscovering stove-brewed tea—a slow, communal ritual that offers warmth, connection, and a digital detox. ...